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Homemade Onion Soup Mix

This post may contain affiliate links. Read my disclosure policy.

OnionSoupMix

This Homemade Onion Soup Mix is great to flavor your favorite recipes! The next time you make hamburgers add 1/4 cup to 1 lb. of ground turkey or beef to season. Let sit in fridge for 30 minutes before cooking to your liking. Check the bottom of the recipe for an easy dip recipe. Whether you’re making meatloaf, dip or sprinkling on potatoes this mix will be a favorite in your spice cabinet!

RECIPE: Homemade Onion Soup Mix
 
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Author: Shellie Deringer - SavingWithShellie.com
Ingredients
  • ⅔ C. Dried, Minced Onion
  • 3 tsp. Dried Parsley
  • 2 tsp. Turmeric
  • 2 tsp. Onion Powder
  • 1 tsp. Celery Salt
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • ½ tsp. Pepper
Instructions
  1. Mix well and store in an airtight container for several months. Use ¼ cup of seasoning in place of one onion soup mix packet.
  2. To make Onion Dip:
  3. Mix ¼ cup onion soup mix with 16 oz. of sour cream
3.2.2708



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This post may contain affiliate links. Please read my disclosure policy for more information.

Love it? Share it! 10 Comments

Comments

  1. Adrian says

    October 9, 2014 at 7:34 am

    I’ve wondered if this could be made at home. I love the french onion dip!

    Reply
  2. Lois says

    October 10, 2014 at 10:49 am

    What a great idea! Thanks for sharing with Foodie Friends Friday! Hope to see you again next week!

    Reply
  3. [email protected] Freshman Cook says

    October 10, 2014 at 5:36 pm

    From reading the list of ingredients I can tell this is amazing! Looking forward to trying it!
    I would love if you would stop by and share this post at my blog party, Celebrate It! It’s all about celebrating the everyday things we do! https://thefreshmancook.blogspot.com/2014/10/celebrate-it-blog-party-12.html

    Hope to see you there!

    Reply
  4. Michelle K says

    October 14, 2014 at 10:26 am

    Now I can make all my recipes that call for packaged onion soup mix. GLUTEN FREE!!!!

    Reply
  5. kathy says

    October 26, 2014 at 3:54 am

    I would addbeef buollion granules and omit salt and test it. My husband likes the beefy taste. Gonna try it as is first.

    Reply
  6. Wendy says

    December 15, 2014 at 2:11 pm

    This is awesome when put in your slow cooker with water and a roast beef. Flavours the roast and makes amazing gravy. Thanks soooooo much for posting this recipe as we are allergic to bought varieties.

    Reply
  7. Linda says

    March 30, 2015 at 4:38 pm

    Thanks for posting this! I am always looking for options without junk and for our needs we just leave out the salt too. Awesome

    Reply
    • Shellie Deringer says

      March 30, 2015 at 5:45 pm

      I love how versatile recipes are when you make them yourself! Leaving out the salt is a great idea if you are keeping a lower sodium diet!

      Reply
  8. Deborah says

    May 21, 2015 at 2:09 pm

    I mix a couple of tablespoons along with olive oil into ground turkey meat. Then grill for great turkey burgers!

    Reply
    • Shellie Deringer says

      May 23, 2015 at 9:02 am

      My husband does this too! I have never heard of it until we got married but they are delish!

      Reply

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