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Gluten-Free Chocolate Chip Cookies

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GlutenFreeCookies
 

These Gluten Free Chocolate Chip Cookies are a perfect alternative to the traditional Nestle Toll House cookies.

5.0 from 3 reviews
RECIPE: Gluten-Free Chocolate Chip Cookies
 
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Author: Shellie Deringer - SavingWithShellie.com
Ingredients
  • 4 tbsp shortening
  • 4 tbsp butter, softened
  • ½ cup white granulated sugar
  • 1 ½ tsp vanilla extract
  • 2 large eggs
  • ⅔ cup coconut flour
  • ⅓ cup cornstarch
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. In a medium bowl, mix together the coconut flour, baking powder, baking soda, and cornstarch. Set aside.
  3. Using an electric mixer, beat together the butter, shortening, and sugar.
  4. Add the vanilla extract and eggs.
  5. Slowly add the dry ingredients into the wet ingredients.
  6. Fold in chocolate chips using a spoon or plastic spatula.
  7. Chill dough in refrigerator for 5 minutes.
  8. Roll into cookie dough and press down on the cookie (you want it to look like a cookie because they will not spread out like regular cookies).
  9. Bake for 9 minutes.
  10. Store in refrigerator up to 7 days.
3.2.2124

 
 

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Love it? Share it! 12 Comments

Comments

  1. Rhonda says

    November 21, 2013 at 9:00 pm

    These cookies look fantastic! I’m emailing them to my GF friend to try out! I know that might not sound great, but I’ve never emailed her a GF recipe before.

    Reply
  2. Elie @ OrganizerByDay says

    November 21, 2013 at 9:02 pm

    These look great! I’ll have to try these! Thanks for sharing!

    Reply
  3. Britni @ Play. Party. Pin. says

    November 21, 2013 at 11:59 pm

    How did you know that I was looking for great gluten free recipes for Thanksgiving because my brother’s fiancé is gluten free? This is perfect! Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

    Reply
  4. Penny Zeller says

    November 22, 2013 at 11:14 am

    Two of us are gluten free in our home, so I’m always on the lookout for delicious gf recipes. Thanks so much!

    Reply
  5. Candyce Nicole says

    November 22, 2013 at 1:46 pm

    Stopping by for #ThatsFreshFriday!

    You had me at “Chocolate chip cookies”, but to know they’re gluten-free is even better! They look amazing!

    Reply
  6. Mary Beth|Cupcakes and Crinoline says

    February 10, 2014 at 9:41 pm

    These look so good ~ thanks for sharing ~ pinned!

    Reply
  7. Britni @ Play. Party. Pin. says

    February 13, 2014 at 9:17 pm

    This is awesome. My future SIL is celiac and I’m always looking for recipes to make for her. Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

    Reply
  8. Shailynn says

    February 17, 2014 at 12:50 pm

    Instead of the coconut flour can I use all-purpose gluten-free flour?

    Reply
    • Shellie says

      February 17, 2014 at 1:23 pm

      Sure! That works I just happened to have some cocounut flour but you could use any flour, gluten-free or regular to make these.

      Reply
  9. Juliej says

    August 30, 2015 at 8:07 pm

    What type Coconut flour is your favorite or favorites to use? What type of shortening, the Spectrum? Thanks

    Reply
    • Shellie Deringer says

      September 1, 2015 at 12:02 am

      I usually use the Bob’s Red Mill kind. But I’m not Gluten Free myself so I haven’t explored a bunch of different brands.

      Reply
  10. Leslie says

    March 28, 2019 at 9:54 am

    I am allergic to eggs. Has anyone tried this recipe with flax meal in water as a substitute?

    Reply

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