It’s time to fire up the grill and get some fajitas cooking. Try this Fajita Seasoning Mix for delicious flavor! Why buy seasoning mix when you can make your own with a few simple ingredients? Use on meat and veggies before you grill for a little ‘kick’!
Our family enjoys doing fajita potlucks, my Uncle masters the grill and everyone else brings a couple of toppings or a side dish. Try them topped with grilled peppers and onions, sour cream, pico de gallo, guacamole. Wrapped up in a corn or flour tortilla – Delicious!
RECIPE: Fajita Seasoning
Author: Shellie Deringer - SimplyShellie.com
Ingredients
- 2 ½ Tbs. Paprika
- 2 Tbs. Salt
- 2 Tbs. Garlic Powder
- 1 Tbs. Pepper
- 1 Tbs. Onion Powder
- 1 Tbs. Cayenne
- 1 Tbs. Dried Oregano
- 1 Tbs. Dried Thyme
Instructions
- Mix all the ingredients and store in an airtight container.
- Sprinkle on meat or vegetables, then grill.
- You can also rub on a little Olive Oil and Seasoning and marinate for an hour before grilling. Enjoy!
Looking for more delicious inspiration? Follow me on Pinterest and check out my What’s For Dinner? board. It’s full of great ideas for you to use all summer long!
This is the best seasoning I have used. My family loves it. I use it on fajita meat, steak, chicken, etc. It adds so much flavor. Forget the store bought stuff.
How much do I use to be equivalent to 1 store bought packet of fajita seasoning?
I’ve never bought Fajita seasoning in a packet before so I’m not really sure. If they are the same size as a taco seasoning packet or a ranch dip mix packet, then the answer is 2 tablespoons. If they are a different size, then I’m not sure.