Orange Ginger Asian Chopped Salad
  • Soy Vay Orange Ginger Marinade and Sauce
  • 1 Boneless Skinless Chicken Breast (or 4 Tenders)
  • ½ Head Romaine
  • ½ Green Cabbage
  • 4 Green Onion Stalks
  • 1 Cup Matchstick Carrots
  • ½ cup Mandarin Oranges
  • ½ cup Shelled Edamame
  • Cilantro (to taste)
  • Wonton Strips
  1. Marinate the Chicken Breast with the Soy Vay Orange Ginger Marinade
  2. Cook the Chicken using your preferred method (I bake in the oven) using the leftover marinade to baste the chicken
  3. While the chikcen is cooking, chop all letttuce, cabbage, onion and cilantro.
  4. When the chicken is done, chop it and toss in any remaining cooked sauce
  5. Mix chicken and all other ingredients in a large bowl.
  6. Add your favorite Asian Salad Dressing and toss to coat. If you don't have any dressing, use a little of the Orange Ginger Marinade.
  7. Serve immediately.
Recipe by Simply Shellie at