Bacon Pistachio Goat Cheese Ball
  • 4oz Softened Cream Cheese
  • 8oz Softened Goat Cheese
  • ½ cup Pistachios
  • ½ cup Bacon (about 6 slices)
  1. Cook the bacon making sure to make it crispy.
  2. Combine softened cream cheese and goat cheese in a small bowl
  3. Add ⅓ cup pistachios and ⅓ cup bacon to a food processor and pulse until crumb finely chopped. Set aside.
  4. Add remaining pistachios and bacon to a food processor and pulse until minced. You do not want large pieces.
  5. Add the minced pistachio/bacon mixture to the cheese blend and still well.
  6. Form cheese into your desired shape.
  7. Roll in the chopped pistachio/bacon mixture until the ball is thoroughly covered.
  8. Chill for at least 30 minutes before serving.
Recipe by Simply Shellie at