Christmas Cookie Ice Cream
Author: 
 
Ingredients
  • 1⁄2 cup Sugar
  • 1⁄2 cup Brown Sugar, firmly packed
  • 1 teaspoon Ground Cinnamon
  • 2 cups Shamrock Farms Heavy Whipping Cream
  • 1 1⁄2 cups Shamrock Farms Half-and-Half
  • 1 1⁄2 teaspoons Vanilla Extract
  • 1½ cups Chopped Cookies (Sugar & Snickerdoodle recommended)
  • ⅛ - ¼ cup Holiday Sprinkles
Instructions
  1. In a medium mixing bowl, combine sugars and cinnamon.
  2. Pour in creams and vanilla and stir until well-mixed.
  3. Cover and chill for 2-3 hours (or overnight)
  4. Chop cookies and freeze.
  5. Pour mixture into an ice cream maker, and freeze according to manufacturer's instructions.
  6. When 5 minutes remain in the cycle, add the frozen chopped cookies.
  7. When the cycle is complete, fold in sprinkles.
  8. Pour into a container and freeze for 1-2 hours.
  9. Scoop and serve!
Recipe by Simply Shellie at https://simplyshellie.com/christmas-cookie-ice-cream-recipe