16 oz can of Bush's Cocina Latina Frijoles Charros Machacados
8-10 oz guacamole
½ C. sour cream
½ C. cream cheese, softened to room temperature
1-2 tbs. taco seasoning
10 oz pico de galo
8 oz shredded cheddar cheese
8-10 oz shredded lettuce
*Optional add-ons: red onion, green onion, black olives, cilantro
Instructions
Grab a 8x8 baking dish and spread the Bush's Latina refried beans on the bottom (see photo).
Add the layer of guacamole
Combine the ½ cup of sour cream and ½ C. softened cream cheese and add 1-2 tbs of taco seasoning (add more to taste if needed). Spread the mixture over the top of the guacamole mixture.
Add a layer of pico de galo.
Add a layer of shredded cheddar cheese.
Lastly, add the shredded lettuce on top.
Serve immediately with tortilla chips or refrigerate until ready to serve.
Recipe by Simply Shellie at https://simplyshellie.com/7-layer-dip-with-a-kick