How to Make Apple Jam
  • 6 large crisp apples
  • 2 cups of apple cider
  • 1 Box of Pectrin
  • 1 cup of sugar
  • 1 tbs of cinnamon
  • 4 8oz mason jars or 8 4oz jars
  1. Peel and finely chop apples.
  2. Place apples in a large sauce pan.
  3. Add 1 cup of sugar and apple cider.
  4. Cook over medium heat for about 10-15 minutes.
  5. Once fruit comes to a boil add one package of fruit pectrin. Stir fruit so it does not stick.
  6. Continue cooking over a medium heat until sauce becomes thick.
  7. If you don't like chunks in your jam, use a potato masher and mash the left fruit chunks or pour into your food processor place on pulse for 1 minute.
  8. With a ladle pour into 4 8oz mason jars or 8 4oz jars. Place the lids and rings on each jar make sure they are tight and push the lid down.
  9. Place in the fridge. Let cool for 1-2 hours. Enjoy!
Recipe by Simply Shellie at