Jalapeno Hummus Recipe
  • 6oz of Yoplait® Greek Yogurt - Plain
  • 1 can Garbanzo Beans (drained)
  • ½ can of diced Jalapeños
  • 3 cloves Garlic
  • Juice from 1 Lemon
  • 1½ teaspoon Olive Oil
  • Salt & Pepper to taste
  1. Add the garbanzo beans, Greek yogurt, olive oil and lemon juice to your food processor and blend until smooth.
  2. Add 3 cloves garlic and jalapeños and bend again until smooth. If you want more mild flavor, use ¼ can or omit the jalapeños entirely. For extra hot, add the whole can!
  3. Add salt and pepper to taste
  4. Refrigerate for an hour before serving.
Recipe by Simply Shellie at https://simplyshellie.com/creamy-jalapeno-hummus-recipe