Strawberry Chocolate Muffins
  • 1 cup diced fresh Strawberries
  • 2 cups All Purpose Flour
  • 1 cup Sugar
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons Baking Powder
  • ⅛ teaspoon Salt
  • 1 Egg
  • ¾ cup Milk
  • ½ cup Vegetable Oil
  • 1 teaspoon Vanilla
  • ¾ cup Mini Chocolate Chips
  1. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, mix the egg, milk, oil, and vanilla. Pour both bowls together and stir until well blended but do not overmix. Fold in the strawberries and chocolate chips gently.
  2. Using a muffin scoop, divide the batter into a greased or lined muffin pan. Bake the muffins at 400 degrees for about 15 to 20 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
  3. Cool before removing from the pan. Store any extras not eaten right away in the fridge or in the freezer. Makes 12 muffins.
Recipe by Simply Shellie at