RECIPE: Ranch Snack Pretzels
  • 1-15 oz. Bag of Pretzels (I used small circles but you could any shape)
  • 1 Ranch Seasoning packet
  • ΒΌ C. Oil
  • large brown paper bag
  1. Preheat the oven to 200 degrees.
  2. In a small bowl combine the ranch packet and oil and mix well.
  3. Pour the entire bag of pretzels into the brown paper bag and evenly pour the ranch and oil mixture over the top. Close the bag and shake well evenly coating all of the pretzels.
  4. Pour onto a cookie sheet and bake for 10 minutes to 'dry' the pretzels out.
  5. *Store in an airtight container for several weeks. Makes approximately 15 servings.
Recipe by Simply Shellie at