RECIPE: Nutella Pumpkin Chocolate Chip Muffins
Author: 
 
Ingredients
  • 1 can of Pumpkin (usually about 14.5 oz.)
  • 3 Eggs
  • 1 C. Applesauce
  • 1 C. Nutella
  • 2 C. Flour
  • 2 tsp. Cinnamon
  • ½ tsp. Ginger
  • ½ tsp. Nutmeg
  • 1 tsp. Baking Soda
  • 2 tsp. Baking Powder
  • Pinch of Salt
  • 12 oz. Chocolate Chips
  • 24 ct. muffin tin or silicone baking cups
Instructions
  1. Preheat the oven to 350 degrees. Spray your muffin tins with non-spray cooking spray or use silicone baking cups.
  2. In a large bowl combine the wet ingredients, including the Nutella and mix well. Set aside.
  3. In another bowl, combine the dry ingredients and mix well. Slowly fold the dry ingredients in with the wet ingredients.
  4. Finally, add in the chocolate chips.
  5. Bake for 15-20 minutes. When you can insert a toothpick and it comes out dry they are done.
  6. **Store in an airtight container for 3-4 days. Makes approximately 24 muffins.
Recipe by Simply Shellie at https://simplyshellie.com/recipe-nutella-pumpkin-chocolate-chip-muffins