RECIPE: Garden Fresh Lavash Wrap
  • 1 Flatout Lavash wrap
  • 4 slices of Deli Ham
  • 1 Green Onion, Chopped
  • 4 slices of Tomato
  • ¼ C. Shredded Cheese
  • 2 large Romaine Leaves
  • Philadelphia Green Onion and Chive Cream Cheese
  • Salt & Pepper to taste
  1. Lay out one Flatout lavash wrap and evenly spread 1-2 Tbs. of cream cheese across the bread.
  2. On one end of the bread simply layer your ingredients (as shown in the photo). You will only want to put the ingredients on the one end because you will need the extra room to roll your wrap up.
  3. Once you added all the ingredients in even layers simply roll up and cut into 1-2” sections.
  4. Can be served immediately or placed in the fridge, covered for 1-2 days.
  5. *1 wrap = 1 serving, however I was able to split this with my husband and it was the perfect size for us.
Recipe by Simply Shellie at