Homemade Peanut Butter
  • 2 Cups of Shelled, Unsalted Roasted Peanuts
  1. Add peanuts to your food processor or blender with the metal blade attached.
  2. Pulse the peanuts until the nuts are chopped.
  3. Now, process the chopped nuts for about 3 minutes. I like to stop each minute to scrape the sides down.
  4. If your peanut butter is too dry or not smooth enough, you can blend for another 2-3 minutes and/or add 1 to 2 tablespoons of oil to help the consistency. Peanut oil or other neutral flavored oil like sunflower or canola oil is best.
  5. Store the peanut butter in the refrigerator for 3-4 weeks.
Recipe by Simply Shellie at https://simplyshellie.com/make-homemade-peanut-butter