Cracked Peppercorn Dressing Recipe
  • 1 head Iceberg Lettuce, quartered
  • Assorted Salad Toppings such as, cucumber, red onion, bell pepper and grape tomatoes
  • 1 cup Mayonnaise
  • 1 cup Milk
  • ¼ cup Sour Cream
  • ¼ cup Parmesan Cheese
  • 2 tablespoons Cracked Peppercorns
  • Salt as needed
  1. In a medium-sized bowl, combine the mayonnaise, milk, sour cream, parmesan cheese, and peppercorns. Whisk well to combine and season with salt as desired. Add more milk to thin the dressing if needed.
  2. Quarter a whole head of iceberg lettuce, and serve each quarter as a “wedge” with your choice of toppings and dressing.
Recipe by Simply Shellie at