RECIPE: Halloween Marshmallow Pops
Prep time: 
Cook time: 
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Serves: 6
  • 6 Regular Marshmallows
  • ½ cup White Candy Melting Chips
  • Orange & Black Halloween Sprinkles
  • 6 Sticks
  1. Heat Candy Chips by microwaving for 30 seconds stirring and repeating until melted.
  2. Allow to cool for 2-3 minutes.
  3. Insert stick in each marshmallow.
  4. Dip marshmallow in melted candy and roll to coat completely.
  5. Sprinkle Halloween Sprinkles over candy coated marshmallow and lay on wax paper.
  6. Immediately place in refrigerator for 10 minutes to set candy mix.
Recipe by Simply Shellie at