Simply Shellie

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Orange Ginger Asian Chopped Salad

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A splash of citrus and a kick of ginger add zest to this Orange Ginger Asian chopped salad.

Orange Ginger Asian Chopped Salad

Chopped Salad is one of my favorite things to make for lunch. I love using up things in my crisper drawer, adding protein and having a really simple, yummy lunch. My husband has been on an Asian kick lately and loves any kind of Asian flavored chopped salad. When I saw the new Orange Ginger marinade and sauce from Soy Vay, I was excited to incorporate it into a salad.

Orange Ginger Asian Chopped Salad

One great thing about the Orange Ginger Soy Vay Marinade is that it doubles as a sauce. I marinated my chicken in a bowl for about 2 hours in the morning. Before I put it in the oven, I poured the excess marinade over the chicken. While it cooked the marinade thickened into a really nice consistency. I set it aside and tossed the chicken in the sauce after I chopped it. It really gave the chicken an even stronger flavor. I think next time I won’t even marinate the chicken as long.

Orange Ginger Asian Chopped Salad

If you’ve never made a chopped salad before, here are a few tips. Make sure you chop everything into similar sizes. You want things to be small and bite size. The trick is a really big, really sharp knife – like a mezzaluna. I also like to go easy on the lettuce. When I use lots of other ingredients, they give the salad a crunch and texture and a little more flavor than lettuce alone. If you do like your leafy greens, don’t stick to one variety. Use romaine and arugula or for something crunchy try iceberg and kale. Just mix it up!

Orange Ginger Asian Chopped Salad

Now you’re ready to try my Orange Ginger Asian Chopped Salad! Here’s the recipe:

Orange Ginger Asian Chopped Salad
 
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Author: Simply Shellie
Ingredients
  • Soy Vay Orange Ginger Marinade and Sauce
  • 1 Boneless Skinless Chicken Breast (or 4 Tenders)
  • ½ Head Romaine
  • ½ Green Cabbage
  • 4 Green Onion Stalks
  • 1 Cup Matchstick Carrots
  • ½ cup Mandarin Oranges
  • ½ cup Shelled Edamame
  • Cilantro (to taste)
  • Wonton Strips
Instructions
  1. Marinate the Chicken Breast with the Soy Vay Orange Ginger Marinade
  2. Cook the Chicken using your preferred method (I bake in the oven) using the leftover marinade to baste the chicken
  3. While the chikcen is cooking, chop all letttuce, cabbage, onion and cilantro.
  4. When the chicken is done, chop it and toss in any remaining cooked sauce
  5. Mix chicken and all other ingredients in a large bowl.
  6. Add your favorite Asian Salad Dressing and toss to coat. If you don't have any dressing, use a little of the Orange Ginger Marinade.
  7. Serve immediately.
3.4.3177

If you live in Texas, open your Valpak envelope to find a $1 off Soy Vay coupon, redeemable at HEB stores. The Soy Vay line includes several other flavors of their Marinade and Sauce including Hoisin Garlic and Veri Veri Teriyaki. After my delicious Orange Ginger Asian Chopped Salad, I’m really excited to try the Veri Veri Teriyaki. I may try a Teriyaki Sheetpan Chicken with that one.

Orange Ginger Asian Chopped Salad This is a sponsored conversation written by me on behalf of Savings.com and Soy Vay. The opinions and text are all mine.

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Discover a Better Way To Charcoal!

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Have you heard about activated charcoal? It's been around for years and it seems like lately you see it everywhere...face masks, body scrubs, even shampoo. Activated charcoal has many wellness benefits including toxin-absorbing properties. I have several friends who tout the benefits of brushing your teeth with charcoal. They claim it gives them brighter, whiter teeth. I have wanted to try it, but it looks like such a mess to try to brush with … Read more…

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How to Create the Perfect Gift Basket

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Learn how to make the perfect gift basket for anyone. Easy tips to make you look like a pro! I have a confession to make. I am a professional gift basket creator. At least I was many years ago. While in college I needed a holiday job that was flexible with my exam schedule and would be finished before Christmas so I could go home and spend time with my family for the holidays. A local store was hiring people to make gift baskets. The hours … Read more…

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Maple Hot Chocolate Recipe

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This maple hot cocoa recipe is perfect for those crisp mornings. I love this simple recipe and the lovely decadence the maple syrup gives the hot cocoa. Whip some up on Saturday morning for breakfast. You won't be sorry.

Who says hot chocolate is only acceptable for winter months? This maple hot cocoa recipe is perfect for those crisp mornings and cool nights that we have in Spring and Fall. Of course you can enjoy it in the winter but don't think for one second that hot cocoa can only be enjoyed fire side. I love this simple recipe and the lovely decadence the maple syrup gives the hot cocoa. Whip some up on Saturday morning for breakfast. You won't be … Read more…

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Easy Hot Chocolate Fudge in the Microwave!

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Hot Chocolate Fudge

There's nothing better than a decadent square of Hot Chocolate Fudge. Try this easy, homemade recipe you can make in the microwave! There is something about fudge that brings back memories of childhood. Grabbing a little square to sink your teeth into while everyone around you visits and catches up on life. So rich and yummy, those little squares disappeared fast! Fudge is usually served around Christmas. You would never know that it’s … Read more…

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