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Ingredients
  • 4 cups fresh basil leaves (from about 3 large bunches)
  • ½ cup OMAGGIO Limited Reserve Extra Virgin Olive Oil.
  • ¼ cup pine nuts
  • 1 or 2 garlic cloves
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Pecorino cheese (Romano, Sardo or other)
  • 1 tsp kosher salt
Instructions
  1. Combine basil, olive oil, pine nuts, garlic cloves and salt in a food processor or blender.
  2. Blend until smooth
  3. Stir in cheese.
  4. Add ½ inch of olive oil to the top and chill.
Recipe by Simply Shellie at http://simplyshellie.com/easy-homemade-pesto-recipe